speak wagamama

soya beans steamed in their pods. pop them out of the pod straight into your mouth!

ramen is a popular japanese noodle dish combining wheat noodles in a meat -or fish- based broth, ramen is usually topped with spring onions and other vegetables for freshness and flavour

japanese dumplings, made by wrapping thinly-rolled dough around meat and vegetables. gyoza may be fried or steamed and are often served with a dipping sauce

a traditional japanese spice mixture. we make ours with 7 secret ingredients

ponzu is a citrus-flavoured sauce often used in japanese cuisine

traditional korean side dish of pickled vegetables

a sweet soy marinade that gives meat and fish a rich flavour and succulent shine

thick paste that provides a deep, earthy flavour to many traditional japanese meals. miso is made by fermenting soya beans

japanese for ‘vegetables’. when you see ‘yasai’ on the wagamama menu it usually means the dish is vegetarian-friendly