if you don't know your shichimi from your ponzu, we can help! learn the lingo and speak like a wagamama pro
soya beans steamed in their pods. pop them out of the pod straight into your mouth!
ramen is a popular japanese noodle dish combining wheat noodles in a meat -or fish- based broth, ramen is usually topped with spring onions and other vegetables for freshness and flavour
japanese dumplings, made by wrapping thinly-rolled dough around meat and vegetables. gyoza may be fried or steamed and are often served with a dipping sauce
a traditional japanese spice mixture. we make ours with 7 secret ingredients
ponzu is a citrus-flavoured sauce often used in japanese cuisine
traditional korean side dish of pickled vegetables
a sweet soy marinade that gives meat and fish a rich flavour and succulent shine
thick paste that provides a deep, earthy flavour to many traditional japanese meals. miso is made by fermenting soya beans
japanese for ‘vegetables’. when you see ‘yasai’ on the wagamama menu it usually means the dish is vegetarian-friendly
not in bahrain?
it looks like you are in the usa, would you like to visit the http://www.wagamama.us website?