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close up of our short rib beef ramen in a black ramen bowl on a wooden table

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

grilled tilapia donburi

tilapia fillets served with sticky rice in teriyaki sauce. finished with carrots, pea shoots, spring onions, spicy vinegar and coriander

per serving
per 100g
energy kcal
626kcal
131kcal
protein
45g
10g
carbohydrate
46g
10g
of which sugars
10g
2g
fat
28g
6g
of which saturates
2g
1g
fibre
6g
1g
salt
4g
1g
sodium
2g
0.3g

this dish contains fish, sesame seed, soya and sulphur dioxide

japanese grilled salmon

japanese grilled salmon

grilled salmon fillet drizzled with yakitori sauce. served with wok tossed vegetables in teriyaki sauce, with steamed white rice and garnished with asparagus, coriander and mixed sesame seeds

per serving
per 100g
energy kcal
626kcal
131kcal
protein
45g
10g
carbohydrate
46g
10g
of which sugars
10g
2g
fat
28g
6g
of which saturates
2g
1g
fibre
6g
1g
salt
4g
1g
sodium
2g
0.3g

this dish contains fish, sesame seed, soya and sulphur dioxide

seared nuoc cham tuna

seared nuoc cham tuna steak on a bed of quinoa with stir-fried kale, sweet potato, edamame beans, red onion and peppers. garnished with coriander

per serving
per 100g
energy kcal
626kcal
131kcal
protein
45g
10g
carbohydrate
46g
10g
of which sugars
10g
2g
fat
28g
6g
of which saturates
2g
1g
fibre
6g
1g
salt
4g
1g
sodium
2g
0.3g

this dish contains fish, sesame seed, soya and sulphur dioxide

high angle picture of our duck donburi dish on a white background

grilled duck donburi

tender duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

per serving
per 100g
energy kcal
626kcal
131kcal
protein
45g
10g
carbohydrate
46g
10g
of which sugars
10g
2g
fat
28g
6g
of which saturates
2g
1g
fibre
6g
1g
salt
4g
1g
sodium
2g
0.3g

this dish contains fish, sesame seed, soya and sulphur dioxide

short rib ramen | wagamama

short rib ramen

tender beef short rib served on the bone on top of noodles in a chicken broth. nished with carrots, mangetout, red onions, sweet potato and pea shoots

per serving
per 100g
energy kcal
626kcal
131kcal
protein
45g
10g
carbohydrate
46g
10g
of which sugars
10g
2g
fat
28g
6g
of which saturates
2g
1g
fibre
6g
1g
salt
4g
1g
sodium
2g
0.3g

this dish contains fish, sesame seed, soya and sulphur dioxide

high angle picture of our beef bulgogi dish on a white background

steak bulgogi

marinated sirloin steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg

per serving
per 100g
energy kcal
626kcal
131kcal
protein
45g
10g
carbohydrate
46g
10g
of which sugars
10g
2g
fat
28g
6g
of which saturates
2g
1g
fibre
6g
1g
salt
4g
1g
sodium
2g
0.3g

this dish contains fish, sesame seed, soya and sulphur dioxide